BOMATA
BOMATA Large Kitchen Scale, 0.1 Gram
Tenth gram resolution across a full 11 pound range, which most precision scales give up.
Brine ratio and time by cut
Quick answer
Salt as a percentage of water weight, and how long each cut wants in it. There are 12 pages in this set. Ratios by weight, which is arithmetic, alongside conventional brining times.
All 12 pages
- Whole chicken brine ratio and time
- Chicken breast brine ratio and time
- Turkey, whole brine ratio and time
- Pork chops brine ratio and time
- Pork loin brine ratio and time
- Pork belly for bacon brine ratio and time
- Turkey breast brine ratio and time
- Salmon before smoking brine ratio and time
- Shrimp brine ratio and time
- Pickle cucumbers brine ratio and time
- Corned beef brisket brine ratio and time
- Whole duck brine ratio and time
Gear that fits these numbers
The gear this section keeps pointing at
Cambro
Cambro 12 Quart Round Food Storage Container
A cheap commercial tub that doubles as a sous vide bath if you cut or buy a lid for it.
Freshware
Freshware 32 Ounce Deli Containers, 24 Sets
Where ice cream bases, brines and stock live between steps. Cheap enough that you stop rationing them.
Prices when last checked. They change often.
Frequently asked questions
How many pages are in this set?
12. Every one carries the same structure: a quick answer with the figure in it, a static table you can read or quote without running any scripts, and the source of the numbers. They are generated from one data file, which is why they stay consistent with each other.
Where do these numbers come from?
Ratios by weight, which is arithmetic, alongside conventional brining times. We quote published USDA and FSIS figures with a link to the source, we label anything derived from a model as calculated and state the assumptions, and where we have no defensible figure we return nothing and say why rather than estimating one.