Cosori
Cosori Food Dehydrator, 6 Stainless Trays
A rear mounted fan dries every tray at the same rate, which is why you do not have to rotate trays the way stacked round dehydrators demand.
Dehydrator time and temperature by food
Quick answer
Temperature and run time by food, and how slice thickness and humidity move the number. There are 26 pages in this set. Manufacturer manual ranges, adjusted for slice thickness and kitchen humidity.
All 26 pages
- Apple slices dehydrator time
- Banana slices dehydrator time
- Strawberry slices dehydrator time
- Mango slices dehydrator time
- Pineapple rings dehydrator time
- Peach slices dehydrator time
- Pear slices dehydrator time
- Grapes into raisins dehydrator time
- Blueberries dehydrator time
- Cherry tomatoes dehydrator time
- Tomato slices dehydrator time
- Zucchini slices dehydrator time
- Mushroom slices dehydrator time
- Onion slices dehydrator time
- Bell pepper strips dehydrator time
- Carrot slices dehydrator time
- Kale chips dehydrator time
- Sweet potato slices dehydrator time
- Green beans dehydrator time
- Fresh herbs dehydrator time
- Beef jerky dehydrator time
- Turkey jerky dehydrator time
- Fruit leather dehydrator time
- Yogurt drops dehydrator time
- Citrus slices dehydrator time
- Ginger slices dehydrator time
Gear that fits these numbers
The gear this section keeps pointing at
Excalibur
Excalibur Performance Series Food Dehydrator, 10 Tray
The square box with horizontal airflow that every long form drying guide is written around.
Bright Kitchen
Fruit Leather Silicone Dehydrator Sheets, 4 Pack
Raised edges are the difference between fruit leather and fruit puree in the bottom of your dehydrator.
Prices when last checked. They change often.
Frequently asked questions
How many pages are in this set?
26. Every one carries the same structure: a quick answer with the figure in it, a static table you can read or quote without running any scripts, and the source of the numbers. They are generated from one data file, which is why they stay consistent with each other.
Where do these numbers come from?
Manufacturer manual ranges, adjusted for slice thickness and kitchen humidity. We quote published USDA and FSIS figures with a link to the source, we label anything derived from a model as calculated and state the assumptions, and where we have no defensible figure we return nothing and say why rather than estimating one.